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Jiang Xie

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu

Number of pages: 33 Posted: 30 Dec 2025
Dongrui Zhao, Jiaxin Hong, Jiang Xie, Jinyuan Sun, Mingquan Huang, Xiaotao Sun and Baoguo Sun
Beijing Technology and Business University, China Agricultural University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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ethyl acetate, non-Saccharomyces cerevisiae, priority effect, Microbiomics, solid-state fermentation, northern strong aroma type of Baijiu