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BEYOND SUSTAINABILITY: NUTRITIONAL, QUALITY TRADE-OFFS, AND SAFETY CONSTRAINTS OF AQUACULTURE-DERIVED EFFLUENT IN AEROPONIC LETTUCE PRODUCTION

Number of pages: 20 Posted: 06 Jan 2026

Veronika Tůmová, Liška Martin, Lenka Langhansová, Filip Mercl, Václav Tejnecký, Šárka Petrová, Moťková Kateřina, Bureš Daniel, Laloučková Klára, Petrtýl Miloslav, Hendrik Monsees and Pavel Kloucek

affiliation not provided to SSRN, affiliation not provided to SSRN, Czech Academy of Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Czech Academy of Sciences, Czech Academy of Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Moťková Kateřina

Czech Academy of Sciences

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BEYOND SUSTAINABILITY: NUTRITIONAL, QUALITY TRADE-OFFS, AND SAFETY CONSTRAINTS OF AQUACULTURE-DERIVED EFFLUENT IN AEROPONIC LETTUCE PRODUCTION

Abstract: