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Weihong Wang

China Jiliang University

  • China Jiliang University

SCHOLARLY PAPERS

3

DOWNLOADS

35

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Study on the Stability of Curcumin-Tea Tree Oil Pickering Emulsion and Its Application in Antibacterial Activity

Number of pages: 24 Posted: 09 Jan 2026
Weihong Wang, Qifei Ma, Huaizhou Jin, Xiaoxiao Shang, Zhen Tian, Denis Garoli and Shangzhong Jin
China Jiliang University, China Jiliang University, Zhejiang University of Technology, China Jiliang University, China Jiliang University, Istituto Italiano di Tecnologia and China Jiliang University
Downloads 29 (1,332,057)

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Curcumin, Pickering Emulsion, Stability, ζ-potential, optical tweezers, Antibacterial activity

2.

Study on the Macro- and Micro-Stability of Protein-Based Pickering Emulsions and Their Food Applications

Number of pages: 21 Posted: 18 Feb 2026
Huaizhou Jin, Zhen Tian, Suhui Song, Xiaoxiao Shang, Qifei Ma, Weihong Wang, Chenhui Song and Shangzhong Jin
Zhejiang University of Technology, China Jiliang University, Zhejiang University of Technology, China Jiliang University, China Jiliang University, China Jiliang University, Zhejiang University of Technology and China Jiliang University
Downloads 4 (1,575,921)

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Pickering emulsion, Stability, Rheology, Optical Tweezers

3.

Macro- and Micro-Stability of Protein-Chitosan Emulsions and Their Food Applications

Number of pages: 20 Posted: 11 May 2026
Huaizhou Jin, Zhen Tian, Suhui Song, Xiaoxiao Shang, Qifei Ma, Weihong Wang, Shangzhong Jin and Chenhui Song
Zhejiang University of Technology, China Jiliang University, Zhejiang University of Technology, China Jiliang University, China Jiliang University, China Jiliang University, China Jiliang University and Zhejiang University of Technology
Downloads 2 (1,584,314)

Abstract:

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Protein-chitosan Emulsion, Stability, rheology, Optical tweezers