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Maria Antônia Fagundes De Leon

affiliation not provided to SSRN

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Climate-induced grain deterioration compromises the quality and oxidative stability of soybean oil

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Climate-induced grain deterioration compromises the quality and oxidative stability of soybean oil

Number of pages: 31 Posted: 12 Jan 2026
Lazaro Canizares, Silvia Naiane Jappe, Brenda Dannenberg Kaster, Maria Antônia Fagundes De Leon and Maurício de Oliveira
Federal University of Pelotas (UFPel), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Federal University of Pelotas (UFPel)
Downloads 10 (1,606,395)

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Climate change, Soybean deterioration, lipid oxidation, Fatty acid profile, Oil stability

Climate-induced grain deterioration compromises the quality and oxidative stability of soybean oil

Number of pages: 31 Posted: 12 Jan 2026
Lazaro Canizares, Silvia Naiane Jappe, Brenda Dannenberg Kaster, Maria Antônia Fagundes De Leon and Maurício de Oliveira
Federal University of Pelotas (UFPel), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Federal University of Pelotas (UFPel)
Downloads 7 (1,628,763)

Abstract:

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Climate change, Soybean deterioration, lipid oxidation, Fatty acid profile, Oil stability