Stan Ernst

Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics

2120 Fyffe Rd

Columbus, OH 43210-1067

United States

SCHOLARLY PAPERS

2

DOWNLOADS

2

SSRN CITATIONS

4

CROSSREF CITATIONS

0

Scholarly Papers (2)

1.

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

American Journal of Agricultural Economics, Vol. 97, Issue 4, pp. 1044-1071, 2015
Number of pages: 28 Posted: 15 Apr 2020
HuaZhong Agricultural University, University of Kentucky, University of Kentucky, University of Kentucky and Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics
Downloads 1 (694,372)
Citation 4
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Choice experiment, interaction effects, local food, organic food, smallfarm product, substitute and complementary attributes, willingness-to-pay

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

American Journal of Agricultural Economics, Vol. 90, Issue 2, pp. 476-486, 2008
Number of pages: 11 Posted: 28 Apr 2020
Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics, University of Kentucky, Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics and affiliation not provided to SSRN
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conjoint analysis, contingent choice, locally produced food, product differentiation, produce marketing, willingness to pay

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

American Journal of Agricultural Economics, Vol. 90, No. 2, pp. 476-486, May 2008
Posted: 11 Apr 2008
Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics, Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics, Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics and Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics

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