Sloppy Joe, Slop, Sloppy Joe: How USDA Commodities Dumping Ruined the National School Lunch Program
39 Pages Posted: 15 May 2008 Last revised: 12 Feb 2009
Just as the scales beneath the feet of our nation's children are reaching a tipping point, so too is the social movement of providing local, organic foods for America's schoolchildren. This is welcome news to Alice Waters and others who have long-promoted the health and lifestyle benefits of consuming whole, organic, locally grown and produced foods. Change is under way in many districts around the country; one of the most promising is the Berkeley Unified School District (BUSD), which has undergone a complete overhaul of its school lunch program under the leadership of the "Renegade Lunch Lady," Chef Ann Cooper. With much-needed supplemental funding from Waters' Chez Panisse Foundation, Cooper has set herself to the task of providing healthy, delicious food to 9000 schoolchildren every day. Her work is not easy. And Cooper has to fight the federal government every day to achieve her goal.
Keywords: health, schools, NSLP, education, lunch, children
JEL Classification: H11, H51, K32
Suggested Citation: Suggested Citation