Disappearing Dividends, Catering, and Risk

Posted: 3 Jan 2009

See all articles by Gerard Hoberg

Gerard Hoberg

University of Southern California - Marshall School of Business - Finance and Business Economics Department

Nagpurnanand Prabhala

The Johns Hopkins Carey Business School

Multiple version iconThere are 2 versions of this paper

Date Written: January 2009

Abstract

Fama and French () show that the propensity to pay dividends declines significantly between 1978 and 1999. We examine this “disappearing dividends” puzzle through the lens of risk and report two main findings: (i) Risk is a significant determinant of the propensity to pay dividends, and it explains roughly 40% of disappearing dividends; (ii) We find little support for the view that disappearing dividends reflects firms' catering to transient fads for dividends. Absent risk controls, proxies for fads matter, but these proxies are insignificant once we control for risk. Our results are robust to an extensive battery of robustness tests that vary samples, time periods, proxies for fads, the types of empirical tests, and the nature of payout decisions made by firms.

Keywords: G15, G30, G38

Suggested Citation

Hoberg, Gerard and Prabhala, Nagpurnanand, Disappearing Dividends, Catering, and Risk (January 2009). The Review of Financial Studies, Vol. 22, Issue 1, pp. 79-116, 2009, Available at SSRN: https://ssrn.com/abstract=1320565 or http://dx.doi.org/hhn073

Gerard Hoberg (Contact Author)

University of Southern California - Marshall School of Business - Finance and Business Economics Department ( email )

Marshall School of Business
Los Angeles, CA 90089
United States

HOME PAGE: http://www-bcf.usc.edu/~hoberg/

Nagpurnanand Prabhala

The Johns Hopkins Carey Business School ( email )

100 International Drive
Baltimore, MD 21202
United States
+1 410 234 4532 (Phone)

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