Convergence in Global Food Demand and Delivery

39 Pages Posted: 6 Mar 2009

See all articles by Anita Regmi

Anita Regmi

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

Hiroyuki Takeshima

affiliation not provided to SSRN

Laurian J. Unnevehr

affiliation not provided to SSRN

Date Written: March 1, 2008

Abstract

Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries, measured across several dimensions of food system growth and change. Convergence is apparent in most important food expenditure categories and in indicators of food system modernization such as supermarket and fast-food sales.

Keywords: food expenditure, food delivery, food demand convergence, food expenditure, food delivery, food demand convergence, food label claims, supermarket sales, fast-food sales,global food market

Suggested Citation

Regmi, Anita and Takeshima, Hiroyuki and Unnevehr, Laurian J., Convergence in Global Food Demand and Delivery (March 1, 2008). Economic Research Report No. 56, Available at SSRN: https://ssrn.com/abstract=1354244 or http://dx.doi.org/10.2139/ssrn.1354244

Anita Regmi (Contact Author)

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) ( email )

355 E Street, SW
Washington, DC 20024-3221
United States

Hiroyuki Takeshima

affiliation not provided to SSRN

Laurian J. Unnevehr

affiliation not provided to SSRN

No Address Available

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