Entrepreneurs' Decisions to Exploit Opportunities

Posted: 17 Nov 2009

See all articles by Young Rok Choi

Young Rok Choi

Singapore Management University

Dean Shepherd

University of Colorado at Boulder - Department of Management

Date Written: 2004

Abstract

Examines, from a resource-based view, the decisions of entrepreneurs to begin exploiting business opportunities and bring a product to market.The sample was 55 independent entrepreneurs involved in high technology whose ventures are located in business incubators in the United States. Factors of the resource-based decision to enter a market include first mover advantages, rarity, value to the consumer and firm capabilities. Conjoint analysis of the entrepreneurs' responses to a series of hypothetical profiles suggests that entrepreneurs are more likely to exploit opportunities when they perceive more knowledge of customer demand for the new product, more fully developed necessary technologies, greater managerial capability, and greater stakeholder support. Findings highlight a less emphasized feature of the resource-based view: that the new product’s anticipated lead time serves as an enhancing moderator in an entrepreneur’s decisions to exploit opportunities.(TNM)

Keywords: High technology firms, Firm capabilities, Resource theory, Experimental/primary research, Individual traits, Demand, Competitive advantage, Customers, Stakeholders, Opportunity recognition, Opportunity development, Incubators

Suggested Citation

Choi, Young Rok and Shepherd, Dean, Entrepreneurs' Decisions to Exploit Opportunities (2004). University of Illinois at Urbana-Champaign's Academy for Entrepreneurial Leadership Historical Research Reference in Entrepreneurship, Available at SSRN: https://ssrn.com/abstract=1507618

Young Rok Choi (Contact Author)

Singapore Management University ( email )

Li Ka Shing Library
70 Stamford Road
Singapore 178901, 178899
Singapore

Dean Shepherd

University of Colorado at Boulder - Department of Management ( email )

Boulder, CO 80309-0419
United States
303-492-5962 (Fax)

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