Confectionery and Conflict Resolution? What 'Chocolat' Reveals About Mediation

Harvard Negotiation Journal, Vol. 22, p. 251, 2006

27 Pages Posted: 2 Apr 2010

See all articles by Jennifer L. Schulz

Jennifer L. Schulz

University of Manitoba, Faculty of Law

Date Written: July 1, 2006

Abstract

A close analysis of the film Chocolat discloses a new metaphor for the mediator - the mediator as cook. The use of this metaphor throughout the film suggests new insights about mediator style and practice. Specifically, the mediator–protagonist in Chocolat demonstrates that: (1) mediations need not be voluntary to be sound, (2) non-neutral, directive, evaluative mediators can be effective if they individualize their approaches to each disputant and dispute, and (3) effective approaches to mediation celebrate emotion and pleasure, contrary to many conflict resolution theorists who write about the importance of emotions, but do not privilege them in practice.

Keywords: mediation, metaphors, conflict resolution, dispute resolution, film

Suggested Citation

Schulz, Jennifer L., Confectionery and Conflict Resolution? What 'Chocolat' Reveals About Mediation (July 1, 2006). Harvard Negotiation Journal, Vol. 22, p. 251, 2006, Available at SSRN: https://ssrn.com/abstract=1583490

Jennifer L. Schulz (Contact Author)

University of Manitoba, Faculty of Law ( email )

Winnipeg, Manitoba R3T 2N2
Canada

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