Determinant Factors in Reputation of Wines: Analysis of Wine-Production in Central Italy

13 Pages Posted: 12 Apr 2011

See all articles by Francesco Diotallevi

Francesco Diotallevi

University of Perugia - Department of Economics and Food sciences

Andrea Marchini

University of Perugia

Isabelle Bailet

University of Perugia

Date Written: April 11, 2011

Abstract

Wine sector is just one of the most important drink sector in the modern market. In this global context, Europe and, in particular, Italy, play a critical role about demand and Supply. Traditional wine market is full, so it’s necessary to find new lever to have consumers fidelity over time, first between all, the quality information.

The present work aim to estimate, through a regression analysis, several variables extremely important to determine the quality wine reputation in Italian consumers.

The results have demonstrate the importance of some critics variable as wine characteristics and social-cultural aspects and, principally, the importance to take part on a DOC and DOCG. These results have a lot of important consequences in a strategic market chooses for companies.

Keywords: Wine reputation, wine market

JEL Classification: D12

Suggested Citation

Diotallevi, Francesco and Marchini, Andrea and Bailet, Isabelle, Determinant Factors in Reputation of Wines: Analysis of Wine-Production in Central Italy (April 11, 2011). Available at SSRN: https://ssrn.com/abstract=1807009 or http://dx.doi.org/10.2139/ssrn.1807009

Francesco Diotallevi (Contact Author)

University of Perugia - Department of Economics and Food sciences ( email )

Borgo XX Giugno, 74
Perugia, Perugia 06121
Italy
+39 075 5857131 (Phone)
+39 075 5857146 (Fax)

Andrea Marchini

University of Perugia ( email )

borgo xx giugno 74
Perugia, Perugia 06123
Italy
00390755856276 (Phone)
00390755856263 (Fax)

HOME PAGE: http://www.unipg.it

Isabelle Bailet

University of Perugia ( email )

Via Pascoli 22
Perigoa, 06121
Italy

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