Agroindustrialization in Emerging Markets: Overview and Strategic Context

International Food and Agribusiness Management Review, Forthcoming

Posted: 26 May 2011

See all articles by Michael Cook

Michael Cook

affiliation not provided to SSRN

Thomas Reardon

Michigan State University

Christopher B. Barrett

Cornell University - Charles H. Dyson School of Applied Economics & Management

Joyce Cacho

Rabobank International, New York - Food and Agribusiness Research

Date Written: Autumn-Winter 1999

Abstract

This article offers an overview for a special issue on agroindustrialization. It reviews eleven articles analyzing the agroindustrialization process in Latin America and Asia. It sets out a conceptual framework from the organizational economics and strategic management literature to enhance the understanding of the process of agroindustrialization from a competitive strategy point of view.

Suggested Citation

Cook, Michael and Reardon, Thomas and Barrett, Christopher B. and Cacho, Joyce, Agroindustrialization in Emerging Markets: Overview and Strategic Context (Autumn-Winter 1999). International Food and Agribusiness Management Review, Forthcoming, Available at SSRN: https://ssrn.com/abstract=1847724

Michael Cook

affiliation not provided to SSRN ( email )

Thomas Reardon

Michigan State University ( email )

Christopher B. Barrett (Contact Author)

Cornell University - Charles H. Dyson School of Applied Economics & Management ( email )

315 Warren Hall
Ithaca, NY 14853-7801
United States
607-255-4489 (Phone)
607-255-9984 (Fax)

HOME PAGE: http://aem.cornell.edu/faculty_sites/cbb2/

Joyce Cacho

Rabobank International, New York - Food and Agribusiness Research ( email )

245 Park Avenue
New York, NY 10167
United States
212-808-6805 (Phone)
212-818-0233 (Fax)

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