Regulatory Barriers in an Integrating World Food Market

Review of Agricultural Economics, Vol. 19, No. 1, pp. 91-107, Spring-Summer 1997

Posted: 21 May 2011

See all articles by Dawn Thilmany

Dawn Thilmany

Colorado State University, Fort Collins - Department of Agriculture and Resource Economics

Christopher B. Barrett

Cornell University - Charles H. Dyson School of Applied Economics & Management

Date Written: 1997

Abstract

This paper considers the economic effects of regulatory barriers on international food trade and the implications of the barriers for policy makers and U.S. agribusinesses interested in expanding into foreign markets. The primary objective of this paper is to call attention to the more complex economics of nontraditional trade barriers, such as regulatory barriers, and stimulate more serious research and teaching on the topic.

Suggested Citation

Thilmany, Dawn and Barrett, Christopher B., Regulatory Barriers in an Integrating World Food Market (1997). Review of Agricultural Economics, Vol. 19, No. 1, pp. 91-107, Spring-Summer 1997, Available at SSRN: https://ssrn.com/abstract=1847835

Dawn Thilmany

Colorado State University, Fort Collins - Department of Agriculture and Resource Economics ( email )

B313 Andrew G. Clark
Fort Collins, CO 80523
United States
970-491-7220 (Phone)

Christopher B. Barrett (Contact Author)

Cornell University - Charles H. Dyson School of Applied Economics & Management ( email )

315 Warren Hall
Ithaca, NY 14853-7801
United States
607-255-4489 (Phone)
607-255-9984 (Fax)

HOME PAGE: http://aem.cornell.edu/faculty_sites/cbb2/

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