30 Pages Posted: 14 Nov 2011
Date Written: November 14, 2011
This paper examines the effects of health-oriented food tax reforms on the distribution of tax payments, food demand and health outcomes. Unlike earlier work, we also take into account the uncertainty related to both demand estimation and health estimates and report the confidence intervals for the overall health effects instead of only point estimates. A sugar tax of 1 € / kg reduces the incidence of type 2 diabetes on average by 13% and it also leads to a reduction in coronary heart disease. The health effects appear to be most pronounced for low-income individuals, and the reforms may therefore reduce health inequality. This effect undermines the traditional regressivity argument against the heavy taxation of unhealthy food.
Keywords: sin taxes, food taxation, tax incidence, commodity demand, obesity, diabetes, coronary heart disease, bootstrapping
JEL Classification: H200, I140, I180
Suggested Citation: Suggested Citation
Kotakorpi, Kaisa and Härkänen, Tommi and Pietinen, Pirjo and Reinivuo, Heli and Suoniemi, Ilpo and Pirttila, Jukka, The Welfare Effects of Health-Based Food Tax Policy (November 14, 2011). CESifo Working Paper Series No. 3633. Available at SSRN: https://ssrn.com/abstract=1959273