Food Standards and Exports: Evidence from China
27 Pages Posted: 20 Apr 2016
Date Written: February 1, 2012
Using a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that standards have a posi-tive effect on China's export performance. Standards signal to customers that products meet certain quality measures and promote information exchange. The benefits of increased ex-ports outweigh compliance costs. Our results also show that theses positive effects are larger when the standards are consistent with international norms.
Keywords: Food & Beverage Industry, Information Security & Privacy, Labor Policies, Scientific Research & Science Parks, Science Education
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By Ming Du