The Analysis of the Demand for Extra Virgin Olive Oil in Italy: Application of the Aids Model

Phd Thesis, Rural and Sustainable Development, XXi Cicle, Unversity of Perugia - Department of Economics and Food sciences, 2010

132 Pages Posted: 6 Dec 2012  

Francesco Diotallevi

University of Perugia - Department of Economics and Food sciences

Date Written: April 10, 2010

Abstract

This paper analyzes the Italian market of olive oil with particular attention to the segment of extra. Furthermore, after giving the theoretical principles of the analysis of demand, the lavorro, through the use of a model AIDS analyzes the elasticity of demand for the commodity category olive oil. The results are very inetressanti and show how some manufacturers are more susceptible to the effect promotion and as private labels hold a strong market share.

Keywords: olive oil, Econometric analysis, consumer behaviour, demand analysis

JEL Classification: Q110, Q130

Suggested Citation

Diotallevi, Francesco, The Analysis of the Demand for Extra Virgin Olive Oil in Italy: Application of the Aids Model (April 10, 2010). Phd Thesis, Rural and Sustainable Development, XXi Cicle, Unversity of Perugia - Department of Economics and Food sciences, 2010. Available at SSRN: https://ssrn.com/abstract=2185678 or http://dx.doi.org/10.2139/ssrn.2185678

Francesco Diotallevi (Contact Author)

University of Perugia - Department of Economics and Food sciences ( email )

Borgo XX Giugno, 74
Perugia, Perugia 06121
Italy
+39 075 5857131 (Phone)
+39 075 5857146 (Fax)

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