Eye Tracking and Nutrition Label Use: A Review of the Literature and Recommendations for Label Enhancement

Posted: 22 Jan 2020

See all articles by Dan J. Graham

Dan J. Graham

University of Minnesota - Twin Cities - School of Public Health

Jacob Orquin

Independent

Vivianne H.M. Visschers

Independent

Date Written: 2012

Abstract

Nutrition labels on food packages are among the most prominent and far-reaching policy measures related to diet and have the capacity to promote healthy eating. Unfortunately, certain nutrition label characteristics may impede consumer detection and comprehension of labels. Research using precise cameras monitoring consumer visual attention (i.e., eye tracking) has begun to identify ways in which label design could be modified to improve consumers’ ability to locate and effectively utilize nutrition information. The present paper reviews all published studies of nutrition label use that have utilized eye tracking methodology, identifies directions for further research in this growing field, and makes research-based recommendations for ways in which labels could be modified to improve consumers’ ability to use nutrition labels to select healthful foods.

Keywords: Eye tracking, Nutrition labeling, Review, Visual attention

Suggested Citation

Graham, Dan J. and Orquin, Jacob and Visschers, Vivianne H.M., Eye Tracking and Nutrition Label Use: A Review of the Literature and Recommendations for Label Enhancement (2012). Food Policy, Vol. 37, Issue 4, 2012, Available at SSRN: https://ssrn.com/abstract=2247384

Dan J. Graham (Contact Author)

University of Minnesota - Twin Cities - School of Public Health ( email )

15-223 Phillips-Wangensteen Building
Box 729, 420 Delaware Street SE
Minneapolis, MN 55455-0392
United States

Jacob Orquin

Independent ( email )

Vivianne H.M. Visschers

Independent ( email )

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