Improving U.S. Regulation of Imported Foods
Ch. 5, Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013)
Posted: 15 May 2013 Last revised: 18 Sep 2014
Date Written: 2013
This chapter provides an overview of the amalgamation of disparate elements that make up the food import regulatory system in the United States. This patchwork collection of authorities provides a useful laboratory to observe the effectiveness of the different regulatory approaches. The author discusses how this knowledge could best be used to create a more effective, prevention-based import regulatory system.
Keywords: food law, import, food regulaltion
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