Improving U.S. Regulation of Imported Foods
Ch. 5, Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013)
Posted: 15 May 2013 Last revised: 18 Sep 2014
Date Written: 2013
Abstract
This chapter provides an overview of the amalgamation of disparate elements that make up the food import regulatory system in the United States. This patchwork collection of authorities provides a useful laboratory to observe the effectiveness of the different regulatory approaches. The author discusses how this knowledge could best be used to create a more effective, prevention-based import regulatory system.
Keywords: food law, import, food regulaltion
Suggested Citation: Suggested Citation
Fortin, Neal D., Improving U.S. Regulation of Imported Foods (2013). Ch. 5, Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013), Available at SSRN: https://ssrn.com/abstract=2264985
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