From the Research on Socially-Sustainable Agriculture 
Multiannual Program Reports 2011-2014
189 Pages Posted: 24 Jul 2014
Date Written: 2012
This publication has been prepared under the Multi-Annual Programme within the subject The Competitiveness of Sustainable Agriculture, which involves three research tasks, as follows: (1) Alternative forms of agriculture in the strategy for the development of the agri-food sector and rural areas, (2) The productivity of different forms of sustainable agriculture, (3) Sustainable agriculture and safe food and health.
Keywords: competitiveness, sustainable agriculture, food quality, food safety, consumer, health, productivity of agriculture
Suggested Citation: Suggested Citation