School Lunch Debit Cards are Associated with Lower Nutrition and Higher Calories

Just, David and Brian Wansink (2013). School Lunch Debit Card Payment Systems Are Associated with Lower Nutrition and Higher Calories. Obesity, 22(1), 24-26. doi:10.1002/oby.20591.

8 Pages Posted: 29 Jul 2014 Last revised: 29 Apr 2017

See all articles by David Just

David Just

Cornell University - Dyson School of Applied Economics and Management

Brian Wansink

Retired

Date Written: July 17, 2013

Abstract

Objective: Debit card payment systems are known to induce more frivolous purchases in adults, but their impact on children is unknown.

Design and Methods: Using a national survey of 2,314 public school students in the United States, we compare food purchases in schools with debit-only systems to those in schools with both debit and cash options.

Results: Students in debit and cash schools purchase more fresh fruit and vegetables and fewer total calories.

Conclusions: Payment systems with cash options have a lower purchase incidence of less healthy foods and higher purchase incidence of more healthy foods.

Keywords: cafeterias, lunchrooms, payment systems, child health, decision-making

Suggested Citation

Just, David and Wansink, Brian, School Lunch Debit Cards are Associated with Lower Nutrition and Higher Calories (July 17, 2013). Just, David and Brian Wansink (2013). School Lunch Debit Card Payment Systems Are Associated with Lower Nutrition and Higher Calories. Obesity, 22(1), 24-26. doi:10.1002/oby.20591., Available at SSRN: https://ssrn.com/abstract=2473214 or http://dx.doi.org/10.2139/ssrn.2473214

David Just

Cornell University - Dyson School of Applied Economics and Management ( email )

Ithaca, NY
United States
6072552086 (Phone)

Brian Wansink (Contact Author)

Retired ( email )

607-319-0123 (Phone)

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