The Intensive Margin of Technology Adoption - Experimental Evidence on Improved Cooking Stoves in Rural Senegal
43 Pages Posted: 30 Jul 2014
Date Written: July 29, 2014
Today 2.6 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved stoves through a randomized controlled trial. The randomized stove is primarily designed to curb firewood consumption but not smoke emissions. Nonetheless, we find considerable effects not only on firewood consumption, but also on smoke exposure and smoke-related disease symptoms – induced by behavioural changes at the intensive margin affecting outside cooking and cooking time due to the new stove.
Keywords: Impact evaluation; randomized controlled trial; respiratory disease symptoms; energy access; technology adoption
JEL Classification: C93, O12, O13, Q53, Q56
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