Food Regulation: Law, Science, Policy, and Practice

Wiley, 2009

25 Pages Posted: 19 Sep 2014

See all articles by Neal D. Fortin

Neal D. Fortin

Institute for Food Laws & Regulations, Michigan State University

Date Written: 2009

Abstract

Food Regulation offers an appetizing menu to those seeking to understand the regulation of food. The book includes a chapter on each main topic, explanation of the practical application of the law, along with a discussion of emerging issues. The text is unique because by design it serves not only students but also working professionals in the field, and not only law students, but also students in other fields, such as food science and food safety. The book provides an in-depth discussion of the statutes and regulations, but remains accessible to the average reader.

Note: Downloadable document is the Table of Contents and Preface only.

Keywords: food law, food safety, food regulation, administrative law, regulatory law

Suggested Citation

Fortin, Neal D., Food Regulation: Law, Science, Policy, and Practice (2009). Wiley, 2009, Available at SSRN: https://ssrn.com/abstract=2496671

Neal D. Fortin (Contact Author)

Institute for Food Laws & Regulations, Michigan State University ( email )

College of Agriculture and Natural Resourses
Anthony Hall, Room 3383
East Lansing, MI 48824
United States
(517) 355-8295 (Phone)
517) 432-1492 (Fax)

HOME PAGE: http://www.iflr.msu.edu

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