U.S. Food and Nutrition Programs

94 Pages Posted: 30 Mar 2015

See all articles by Hilary Williamson Hoynes

Hilary Williamson Hoynes

University of California, Berkeley; National Bureau of Economic Research (NBER); IZA Institute of Labor Economics

Diane Whitmore Schanzenbach

Northwestern University - School of Education and Social Policy; NBER

Date Written: March 2015

Abstract

This chapter provides an overview of the patchwork of U.S. food and nutrition programs, with detailed discussions of SNAP (formerly the Food Stamp Program), WIC, and the school breakfast and lunch programs. Building on Currie’s (2003) review, we document the history and goals of the programs, and describe the current program rules. We also provide program statistics and how participation and costs have changed over time. The programs vary along how “in-kind” the benefits are, and we describe economic frameworks through which each can be analyzed. We then review the recent research on each program, focusing on studies that employ techniques that can isolate causal impacts. We conclude by highlighting gaps in current knowledge and promising areas for future research.

Suggested Citation

Hoynes, Hilary Williamson and Schanzenbach, Diane Whitmore, U.S. Food and Nutrition Programs (March 2015). NBER Working Paper No. w21057, Available at SSRN: https://ssrn.com/abstract=2586910

Hilary Williamson Hoynes (Contact Author)

University of California, Berkeley ( email )

310 Barrows Hall
Berkeley, CA 94720
United States

National Bureau of Economic Research (NBER)

1050 Massachusetts Avenue
Cambridge, MA 02138
United States

IZA Institute of Labor Economics

P.O. Box 7240
Bonn, D-53072
Germany

Diane Whitmore Schanzenbach

Northwestern University - School of Education and Social Policy ( email )

Evanston, IL
United States

NBER ( email )

1050 Massachusetts Avenue
Cambridge, MA 02138
United States

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