Good Food and Good Jobs for All: Challenges and Opportunities to Advance Racial and Economic Equity in the Food System

36 Pages Posted: 16 Apr 2015

Date Written: July 2012

Abstract

The divide between the good food movement and the one for good jobs is a racial and economic justice issue. The report examines populations most impacted by inequities in the food system. Then, it looks at challenges for food and labor in engaging across movements. Last, it identifies opportunities to bridge the divide and advance a more equitable food system.

Keywords: food chain, food justice, racial justice, good jobs, good food

Suggested Citation

Liu, Yvonne Yen, Good Food and Good Jobs for All: Challenges and Opportunities to Advance Racial and Economic Equity in the Food System (July 2012). Available at SSRN: https://ssrn.com/abstract=2594421 or http://dx.doi.org/10.2139/ssrn.2594421

Yvonne Yen Liu (Contact Author)

Solidarity Research Center ( email )

1920 Hillhurst Ave #V920
Los Angeles, CA 90027
United States
(323) 539-7654 (Phone)

HOME PAGE: http://www.solidarityresearch.org

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