Oxford Handbook of U.S. Healthcare Law, Forthcoming
40 Pages Posted: 16 May 2015
Date Written: May 7, 2015
This article examines the economics of healthcare rationing. We begin with an overview of the various dimensions across which healthcare rationing operates, or at least has the potential to operate, in the first place. We then describe the types of economic analyses used in healthcare rationing decision-making, with particular reference to cost-benefit analysis and cost-effectiveness analysis. We also discuss healthcare rationing in practice, such as how economic analyses inform decisions regarding which services to cover, and conclude by discussing various practical and conceptual challenges that may arise with economic analyses and that span both economics and ethics.
Keywords: economics, healthcare rationing, healthcare, economic analyses, decision-making, cost-benefit analysis, cost-effectiveness analysis, ethics
JEL Classification: K32, I13, I18
Suggested Citation: Suggested Citation
Frakes, Michael and Frank, Matthew and Rozema, Kyle, The Economics of Healthcare Rationing (May 7, 2015). Oxford Handbook of U.S. Healthcare Law, Forthcoming. Available at SSRN: https://ssrn.com/abstract=2603876