The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data

Food Quality and Preference, Vol. 37, pp. 52-60, 2014

Posted: 17 Jun 2015

See all articles by Livia Marian

Livia Marian

Aarhus University - MAPP Centre for Research on Customer Relations in the Food Sector

Polymeros Chrysochou

Aarhus University - Department of Business Administration

Krystallis Athanasios

Independent

John Thøgersen

Aarhus University

Date Written: 2014

Abstract

High prices are often quoted as an obstacle to consumer purchase of organic food products. This article investigates the market performance of organic food products at different price levels and whether high price is necessarily a disadvantage for organic food products, especially with regard to generating repeat purchase. Based on analyses of panel purchase data from 2011 in Denmark, the study explores the effects of production method (organic vs. conventional) and price on consumers’ repeat purchase and crosspurchase across four product categories: red meat, chicken, milk and hard cheese. Results show that a high price is a disadvantage for generating repeat purchase of organic food products. Although organic products enjoy higher repeat purchase than conventional products overall, a high price generates less repeat purchase of organic products than a low or a medium price in all product categories; whereas in the case of conventional food products the situation is the reverse. At the same time, the crosspurchase analysis reveals that consumers who buy organic products from the high price tier are less likely to switch to other price tiers than consumers who buy low or medium price organic products (i.e. there is a spillover of high price organic food purchases to other product categories). Implications for pricing strategies for organic food products are discussed.

Keywords: Organic food, Price, Repeat purchase, Cross-purchase, Polarisation index

Suggested Citation

Marian, Livia and Chrysochou, Polymeros and Athanasios, Krystallis and Thøgersen, John, The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data (2014). Food Quality and Preference, Vol. 37, pp. 52-60, 2014, Available at SSRN: https://ssrn.com/abstract=2619144

Livia Marian (Contact Author)

Aarhus University - MAPP Centre for Research on Customer Relations in the Food Sector ( email )

Bartholins Allé 10
Aarhus, 8000
Denmark

Polymeros Chrysochou

Aarhus University - Department of Business Administration ( email )

Bartholins Allé 10
bygn. 1323 - 321
Aarhus, 8000
Denmark

Krystallis Athanasios

Independent ( email )

John Thøgersen

Aarhus University ( email )

Nordre Ringgade 1
DK-8000 Aarhus C, 8000
Denmark

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