9 Pages Posted: 9 Jul 2015
Date Written: March 1, 2015
Our food system faces many challenges - increasing population, concerns about the sustainability of current agricultural production practices, and the impact of climate change. This article looks to the future and makes predictions about our food system in ten years. It was presented by invitation at the Journal of Food Law & Policy's ten-year anniversary symposium, The Past, Present, and Future of Food Law and Policy.
Keywords: agriculture, food, climate change, sustainability, food system
Suggested Citation: Suggested Citation
Schneider, Susan A., Predicting the Future: Our Food System in 2025 (March 1, 2015). Journal of Food Law and Policy, Vol. 11, No. 21, 2015. Available at SSRN: https://ssrn.com/abstract=2628301