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Predicting the Future: Our Food System in 2025

9 Pages Posted: 9 Jul 2015  

Susan A. Schneider

University of Arkansas - School of Law

Date Written: March 1, 2015

Abstract

Our food system faces many challenges - increasing population, concerns about the sustainability of current agricultural production practices, and the impact of climate change. This article looks to the future and makes predictions about our food system in ten years. It was presented by invitation at the Journal of Food Law & Policy's ten-year anniversary symposium, The Past, Present, and Future of Food Law and Policy.

Keywords: agriculture, food, climate change, sustainability, food system

Suggested Citation

Schneider, Susan A., Predicting the Future: Our Food System in 2025 (March 1, 2015). Journal of Food Law and Policy, Vol. 11, No. 21, 2015. Available at SSRN: https://ssrn.com/abstract=2628301

Susan A. Schneider (Contact Author)

University of Arkansas - School of Law ( email )

260 Waterman Hall
Fayetteville, AR 72701
United States
(479) 575-4334 (Phone)
(479) 575-2224 (Fax)

HOME PAGE: http://law.uark.edu/faculty/schneider.html

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