Slim by Design: Kitchen Counter Correlates of Obesity

Wansink, Brian, Andrew S. Hanks, and Kirsikka Kaipainen (2015), “Slim by Design: Kitchen Counter Correlates of Obesity,” Health Education and Behavior, 1-7, doi: 10.1177/1090198115610571.

2 Pages Posted: 14 Aug 2015 Last revised: 28 Apr 2017

See all articles by Brian Wansink

Brian Wansink

Retired

Andrew Hanks

The Ohio State University

Kirsikka Kaipainen

VTT Technical Research Centre of Finland

Date Written: August 12, 2015

Abstract

Background: The home is one place where people can control what foods are available and how the environment is arranged. Given the impact of environments on health, the objective of this study is to determine whether the presence of foods on a person’s kitchen counter are associated with their BMI.

Methods: In Study 1 a nationwide sample of 500 households was asked to inventory their kitchen and provide their height and weight. In Study 2, researchers photographed and catalogued 210 households in Syracuse, New York, and measured the occupants height and weight. Main outcome measures for the study were BMI differences between households which had various foods visible on the counter compared to those who did not.

Findings: The presence of fruit on the counter was associated with lower BMI in both studies, but the presence of foods such as candy, cereal, soft drinks, and dried fruit were associated with weight differences that ranged from 9.4 to 14.4 kg.

Interpretations: Although correlational, the findings from these two studies suggest that when counseling patients regarding their weight, physicians also suggest they clear their kitchen counter of all food except a fruit bowl.

Suggested Citation

Wansink, Brian and Hanks, Andrew and Kaipainen, Kirsikka, Slim by Design: Kitchen Counter Correlates of Obesity (August 12, 2015). Wansink, Brian, Andrew S. Hanks, and Kirsikka Kaipainen (2015), “Slim by Design: Kitchen Counter Correlates of Obesity,” Health Education and Behavior, 1-7, doi: 10.1177/1090198115610571., Available at SSRN: https://ssrn.com/abstract=2643023

Brian Wansink (Contact Author)

Retired ( email )

607-319-0123 (Phone)

Andrew Hanks

The Ohio State University ( email )

130A Campbell Hall
1787 Neil Ave.
Columbus, OH OH 43210
United States

Kirsikka Kaipainen

VTT Technical Research Centre of Finland ( email )

Tampere
Finland

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