A Method for Determination of Methomyl by HPLC Techniques with Detection of UV in Vegetable Samples
Analele Universităţii din Oradea, Fascicula Protecţia Mediului - Vol. XXI, 2013
6 Pages Posted: 4 Jul 2017
Date Written: November 17, 2014
This paper describes a method for the determination of the magnitude of contamination in different vegetables with methomyl using HPLC/UV techniques. Residues are extracted from the test portion following the acidified methanol. The mixture is centrifuged, filtered and directly analyzed by the method proposed. The tested samples showed contamination with low, but measurable amounts of residues.
Keywords: methomyl, HPLC/UV, vegetables samples
JEL Classification: A10
Suggested Citation: Suggested Citation