Making Right to Food -- A Reality in India

Global Journal for Research Analysis, Volume-4, Issue-5, May-2015

2 Pages Posted: 19 Jan 2016

See all articles by Jayashree Khandare

Jayashree Khandare

Bharati Vidyapeeth New Law College, Pune

Date Written: May 5, 2015

Abstract

Food formed the foundation from where fulfillment of all other needs start. On the one hand, the growth of the food processing industry by leaps and bounds providing variety of foods and on the other hand getting adequate food has remained an illusion for millions worldwide. The most vulnerable groups are children and women, especially pregnant and lactating mothers and elders who are unable to earn their food on their own. The problem of food insecurity is prevalent in almost all countries of the world.

Keywords: Food Security, Right to food, Constitution, Public distribution system

Suggested Citation

Khandare, Jayashree, Making Right to Food -- A Reality in India (May 5, 2015). Global Journal for Research Analysis, Volume-4, Issue-5, May-2015, Available at SSRN: https://ssrn.com/abstract=2713726 or http://dx.doi.org/10.2139/ssrn.2713726

Jayashree Khandare (Contact Author)

Bharati Vidyapeeth New Law College, Pune ( email )

Educational Complex, Erandwane, Paud Road,
Pune, 4110
India
02025444616 (Phone)
02025444616 (Fax)

HOME PAGE: http://www.bvpnlcpune.org

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