Foreword to Cuizine: The Journal of Canadian Food Cultures, Issue 3:1
Forward to CuiZine: The Journal of Canadian Food Cultures, (2011) Issue 3:1
2 Pages Posted: 1 Feb 2016
Date Written: March 29, 2011
Abstract
In a delicious twist on CuiZine’s staple pairing of food and culture, guest editors Marc Charron and Renée Desjardins add a third ingredient: language. Just as language is crucial to regional and national identities—ask any Québécois souverainiste—so too does food speak to our souls as well as our stomachs. What could be more natural, then, than this special issue on Food, Language, and Identity?
Suggested Citation: Suggested Citation
Buckley, Ariel and Cooke, Nathalie, Foreword to Cuizine: The Journal of Canadian Food Cultures, Issue 3:1 (March 29, 2011). Forward to CuiZine: The Journal of Canadian Food Cultures, (2011) Issue 3:1, Available at SSRN: https://ssrn.com/abstract=2724681 or http://dx.doi.org/10.2139/ssrn.2724681
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