The Political Economy of Food Price Policy in Nigeria

WIDER Working Paper No. 2013/016

Posted: 18 Apr 2016

See all articles by Aderibigbe Stephen Olomola

Aderibigbe Stephen Olomola

International Food Policy Research Institute (IFPRI)

Date Written: February 1, 2013


The food crisis of 2008 in Nigeria was influenced by price changes in the world market and the escalation of the price of imported fuel into Nigeria which led to sharp increases in the prices of agricultural inputs and transportation cost. The soaring prices of food staples benefited the producers whereas there was a worsening of malnutrition among the poor. To cushion the effects within the short-term, the government released grains from the reserve, ordered the import of half a million tonnes of rice to be sold at a subsidized rate and suspended the tariff on rice imports. The policy measures adopted caused a reversal of the trend of food price increase within six months, generated awareness about the nutritional importance of major food staples, and led to changes in preferences in the demand for food commodities and stimulated increased financing for commercial agriculture. The short-term price reduction could not be sustained, however, due to food supply shortages, weakness of the Nigerian currency, and the poor implementation of projects.

Keywords: Food Crisis, Policy Responses, Political Economy, Nigeria

JEL Classification: E31, 013, P16, Q18

Suggested Citation

Olomola, Aderibigbe Stephen, The Political Economy of Food Price Policy in Nigeria (February 1, 2013). WIDER Working Paper No. 2013/016, Available at SSRN:

Aderibigbe Stephen Olomola (Contact Author)

International Food Policy Research Institute (IFPRI) ( email )

2033 K Street, NW |
Washington, DC 20006-1002
Washington, DC, DC
United States

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