Indigenous Food Systems, Environmental Justice, and Settler-Industrial States

2015. In Global Food, Global Justice: Essays on Eating under Globalization. Edited by M. Rawlinson & C. Ward, 143-156, Cambridge Scholars Publishing.

32 Pages Posted: 27 Apr 2016

See all articles by Kyle Whyte

Kyle Whyte

Michigan State University - Department of Philosophy

Date Written: April 25, 2016

Abstract

Environmental injustices impacting Indigenous peoples across the globe are often described as wrongful disruptions of Indigenous food systems imposed by settler-industrial states such as the U.S. I will discuss how focusing on Indigenous food systems suggests a conception of the structure of environmental injustice as interference in Indigenous peoples’ collective capacities to self- determine how they adapt to metascale forces, from climate change to economic transitions. This conception of environmental justice can be contrasted to conceptions focusing on wrongfully disproportionate allocations of environmental hazards. I conclude by making a connection between environmental justice, the movements of global settler-industrial states, and the food and environmental justice issues of other populations, such as African- Americans in the Detroit, Michigan area.

Suggested Citation

Whyte, Kyle Powys, Indigenous Food Systems, Environmental Justice, and Settler-Industrial States (April 25, 2016). 2015. In Global Food, Global Justice: Essays on Eating under Globalization. Edited by M. Rawlinson & C. Ward, 143-156, Cambridge Scholars Publishing.. Available at SSRN: https://ssrn.com/abstract=2770094

Kyle Powys Whyte (Contact Author)

Michigan State University - Department of Philosophy ( email )

368 Farm Lane #503
South Kedzie Hall
East Lansing, MI 48824
United States
5174321034 (Phone)
5174321320 (Fax)

HOME PAGE: http://www.philosophy.msu.edu/people/faculty/kyle-powys-whyte/

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