Operational Problems of Poultry Units a Study of Warangal District (Telangana)

Indian J.L.Sci. 5 (2) : 73-80, 2016

8 Pages Posted: 26 Oct 2016

See all articles by Mohammed Mujahed Ali

Mohammed Mujahed Ali

Madanapalle Institute of Technology & Science

Shaik Masood

Osmania University (OU) - Aristotle Post Graduate College

Date Written: July 15, 2016

Abstract

The world poultry-meat industry derives its significance from the fact that among all the meat categories, poultry meat is the fastest growing. Consumers increasingly prefer poultry meat to bovine and bovine meat as it is a source of high quality human food. There are many diversified types of business allied poultry farming like egg production and broiler production. Production of all these business can be developed as rural industries which will have many avenues of employment of rural side particularly among educated unemployed and underemployed persons. The present study aims at examining the operational problems in select Poultry Units of Warangal district. The study analyses the installed capacity, capacity utilisation, the Inventory Management practices and yield.

Keywords: Poultry Units, Operational Problems, Installed Capacity, Capacity Utilisation, Yield

Suggested Citation

Ali, Mohammed Mujahed and Masood, Shaik, Operational Problems of Poultry Units a Study of Warangal District (Telangana) (July 15, 2016). Indian J.L.Sci. 5 (2) : 73-80, 2016 , Available at SSRN: https://ssrn.com/abstract=2859309

Mohammed Mujahed Ali (Contact Author)

Madanapalle Institute of Technology & Science ( email )

Angallu,
Kadiri Road
Madanapalle Chittoor, Andhra Pradesh 517325
India
+919849891687 (Phone)

Shaik Masood

Osmania University (OU) - Aristotle Post Graduate College

Hyderabad, Andhra Pradesh 500 007
India

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