Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, Table of Contents

Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, 2017

16 Pages Posted: 14 Dec 2016 Last revised: 16 Dec 2016

Neal D. Fortin

Institute for Food Laws & Regulations, Michigan State University; Michigan State University College of Law

Date Written: 2016

Abstract

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s

Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

Keywords: food law, food regulation, labeling, food safety

Suggested Citation

Fortin, Neal D., Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, Table of Contents (2016). Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, 2017. Available at SSRN: https://ssrn.com/abstract=2883822

Neal D. Fortin (Contact Author)

Institute for Food Laws & Regulations, Michigan State University ( email )

College of Agriculture and Natural Resourses
139 Trout Food Science
East Lansing, MI 48824
United States
(517) 355-8295 (Phone)
517) 432-1492 (Fax)

HOME PAGE: http://www.iflr.msu.edu

Michigan State University College of Law ( email )

318 Law College Building
East Lansing, MI 48824-1300
United States
(517) 355-8295 (Phone)
(707) 516-2419 (Fax)

HOME PAGE: http://www.law.msu.edu/faculty_staff/profile.php?prof=371

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