(Foreword) What Is Food Law?

Foreword in Food Regulation: Law, Science, Policy, and Practice, 2nd ed. (Wiley), 2017

2 Pages Posted: 16 Dec 2016 Last revised: 1 Jul 2018

See all articles by Neal D. Fortin

Neal D. Fortin

Institute for Food Laws & Regulations, Michigan State University

Date Written: December 10, 2015

Abstract

An essay on the field of food law.

Keywords: food law, food safety, food regulation, administrative law, regulatory law

Suggested Citation

Fortin, Neal D., (Foreword) What Is Food Law? (December 10, 2015). Foreword in Food Regulation: Law, Science, Policy, and Practice, 2nd ed. (Wiley), 2017 , Available at SSRN: https://ssrn.com/abstract=2885868

Neal D. Fortin (Contact Author)

Institute for Food Laws & Regulations, Michigan State University ( email )

College of Agriculture and Natural Resourses
Anthony Hall, Room 3383
East Lansing, MI 48824
United States
(517) 355-8295 (Phone)
517) 432-1492 (Fax)

HOME PAGE: http://www.iflr.msu.edu

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