Food Production and Eating Habits from Around the World: A Multidisciplinary Approach

Entrena Durán, Francisco (editor & autor) (2015) Food Production and Eating Habits From Around the World: A Multidisciplinary Approach, Nova Science Publishers, New York; I.S.B.N: 978-1- 63482-540-5.

15 Pages Posted: 28 Dec 2016 Last revised: 7 Jan 2017

Date Written: 2015

Abstract

This book brings together a selection of studies written by specialists from universities and/or research institutions from every continent. The processes of change in systems of production, commercialization, and consumption of food, as well as the problems and nutritional habits analyzed here, develop within the framework of the technological and socio-productive transformations experienced in many parts of the world as a consequence of the transition from traditional rural societies to the predominantly urban and industrial societies of our time. Many of these societies are affected by the fluctuations, questions, or socioeconomic uncertainties caused principally by what is named globalization.

Keywords: Food production, Food consumption, Eating habits, Globalization

Suggested Citation

Entrena-Duran, Francisco, Food Production and Eating Habits from Around the World: A Multidisciplinary Approach (2015). Entrena Durán, Francisco (editor & autor) (2015) Food Production and Eating Habits From Around the World: A Multidisciplinary Approach, Nova Science Publishers, New York; I.S.B.N: 978-1- 63482-540-5.. Available at SSRN: https://ssrn.com/abstract=2890464 or http://dx.doi.org/10.2139/ssrn.2890464

Francisco Entrena-Duran (Contact Author)

University of Granada ( email )

C/Rector López Argueta S/N
Granada, Granada 18071
Spain

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