A Kinetic Approach to the Bio Degradation of Dairy Waste Discharged into the Coastal Waters Around Mumbai City, India

9 Pages Posted: 29 Nov 2017

See all articles by D.V. Prabhu

D.V. Prabhu

ADJUNCT PROFESSOR IN HONORARY CAPACITY

Shivani Dhage

National Environmental Engineering Research Institute (NEERI)

Prakash Kelkar

Government of Maharashtra - Rajiv Gandhi Science and Technology Commission

Date Written: November 29, 2017

Abstract

The pollution of coastal waters around cities is largely due to the unregulated discharge of industrial, agricultural and domestic wastes. Mumbai City has a large dairy industry which processes raw milk into several food products and in the process, large amounts of water effluents containing dissolved sugars, proteins and fats are produced. These effluents are released into the marine waters after a meagre preliminary treatment. Thus, the marine environment is adversely affected and marine life gets depleted. The health of a water body is defined by physicochemical parameters like BOD, COD, DO and pH. Dairy waste is rich in microorganisms which help in its bio degradation by wet oxidation.

The carbonaceous organic matter in dairy waste is oxidized in the presence of microorganisms: Carbon in organic matter Oxygen --------> Carbon dioxide Water Biomass The kinetics of bio degradation of dairy waste by wet oxidation has been studied in detail with particular reference to the effects of 1) salinity ([Chloride] in the range 0 to 20000 mg per liter) and 2) temperature on the rate of bio degradation. The Bio degradation follows first order kinetics and the oxidation rate was monitored by estimating the dissolved oxygen present initially and at regular time intervals during the reaction using the Alsteberg azide modification of the Winkler method. The study confirmed the negative impact of salinity on the rate of bio degradation of dairy waste.

Thermodynamics plays an important role in the chemical reactions occurring in the oceans during degradation of organic wastes. The effect of temperature on the rate of degradation of dairy waste was studied and the energy of activation and other thermodynamic activation parameters like enthalpy of activation, free energy of activation and entropy of activation were evaluated using the Arrhenius equation and correlated with the reaction mechanism of the bio degradation process.

From the dissolved oxygen (DO) values obtained, the BOD values have been calculated at different salinities and correlated with the rates of bio degradation of the organic wastes under study.

The kinetics of bio degradation of a synthetic sample,Lactose-Peptone was also studied.

Keywords: Dairy Waste, Wet Oxidation, Rate of Biodegradation, Dissolved Oxygen (DO), Salinity, Temperature, Arrhenius Equation

Suggested Citation

Prabhu, D.V. and Dhage, Shivani and Kelkar, Prakash, A Kinetic Approach to the Bio Degradation of Dairy Waste Discharged into the Coastal Waters Around Mumbai City, India (November 29, 2017). Available at SSRN: https://ssrn.com/abstract=3079668 or http://dx.doi.org/10.2139/ssrn.3079668

D.V. Prabhu (Contact Author)

ADJUNCT PROFESSOR IN HONORARY CAPACITY ( email )

Chowpatty
MUMBAI, MA 400064
India
+91 9870226899 (Phone)

Shivani Dhage

National Environmental Engineering Research Institute (NEERI)

Nagpur, 440020
India

Prakash Kelkar

Government of Maharashtra - Rajiv Gandhi Science and Technology Commission

Maharashtra
India

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