Economy-Wide Impacts of Technological Change in Food Staples in Ethiopia: A Macro-Micro Approach
MPIA working paper serie 2016-17
32 Pages Posted: 5 May 2018 Last revised: 12 Jul 2018
Date Written: August 1, 2016
This paper assesses the potential impacts from the introduction of high yielding and drought tolerant varieties of major food staples (wheat and maize) in Ethiopia. We develop a dynamic Computable General Equilibrium model with a micro-simulation module to examine the growth, poverty and distributional impacts of agricultural innovations. The analysis shows that introduction of improved varieties of these food staples is likely to boost the cereal sector in the country. Other agricultural sub-sectors grow due to increased labour supply. Given that these staple cereals represent an important share of food consumption for Ethiopian households, the poverty impact of the interventions is positive. Although rural households benefit from higher gains in real consumption, poverty declines more in urban areas compared to the rural. This is mainly because the rural poor are generally far from the poverty line with a higher initial poverty gap compared to urban households and the urban poor benefit from price effects. As productivity-enhancing technologies are introduced, there is a need for policy interventions in rural areas targeting non-agricultural sectors to enhance growth linkages, increase employment and stimulate inclusive growth.
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