Food Court

Food Court, 30 The Environmental Forum 4, July/August 2013.

15 Pages Posted: 24 Aug 2018

See all articles by Jason J. Czarnezki

Jason J. Czarnezki

Pace University - School of Law

Elisa Prescott

Montana Governor's Office

Date Written: 2013

Abstract

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contributes to both economic and social costs. The article addresses environmental energy costs in the food supply.

Keywords: agriculture, production, environmental impacts, climate change impacts, food production, food processing, food distribution, environmental impact,agricultural geography, cultivation, mechanized irrigation, agricultural irrigation, monoculture, commodity crops, pollution, pollution effects

JEL Classification: E2, E23, H40, H41, K00, K32, O13, Q00, Q01, Q02, Q10, Q18, Q19, Q20, Q25, Q28, Q38, Q53, Q54, Q58

Suggested Citation

Czarnezki, Jason J. and Prescott, Elisa, Food Court (2013). Food Court, 30 The Environmental Forum 4, July/August 2013. . Available at SSRN: https://ssrn.com/abstract=3223198

Jason J. Czarnezki (Contact Author)

Pace University - School of Law ( email )

78 North Broadway
White Plains, NY 10603
United States

Elisa Prescott

Montana Governor's Office ( email )

MT
United States

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