Making Milk Book Review

Hypatia Reviews Online (2019)

7 Pages Posted: 9 Oct 2018 Last revised: 10 May 2019

See all articles by Iselin Gambert

Iselin Gambert

George Washington University - Law School

Date Written: February 1, 2019

Abstract

This is a book review of the 2017 book Making Milk: The Past, Present and Future of Our Primary Food, edited by Mathilde Cohen and Yoriko Otomo and published by Bloomsbury.

Keywords: milk, dairy, plant milk, breastfeeding, wet nursing, animal studies, human animal studies, critical animal studies, gender studies, feminist legal theory

Suggested Citation

Gambert, Iselin, Making Milk Book Review (February 1, 2019). Hypatia Reviews Online (2019), Available at SSRN: https://ssrn.com/abstract=3250860 or http://dx.doi.org/10.2139/ssrn.3250860

Iselin Gambert (Contact Author)

George Washington University - Law School ( email )

2000 H Street, N.W.
Washington, DC 20052
United States

HOME PAGE: http://www.law.gwu.edu/Faculty/profile.aspx?id=6839

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