Download This PaperMaking Milk Book Review
Hypatia Reviews Online (2019)
7 Pages Posted: 9 Oct 2018 Last revised: 10 May 2019
Date Written: February 1, 2019
Abstract
This is a book review of the 2017 book Making Milk: The Past, Present and Future of Our Primary Food, edited by Mathilde Cohen and Yoriko Otomo and published by Bloomsbury.
Keywords: milk, dairy, plant milk, breastfeeding, wet nursing, animal studies, human animal studies, critical animal studies, gender studies, feminist legal theory
Suggested Citation: Suggested Citation
Gambert, Iselin, Making Milk Book Review (February 1, 2019). Hypatia Reviews Online (2019), Available at SSRN: https://ssrn.com/abstract=3250860 or http://dx.doi.org/10.2139/ssrn.3250860
Iselin Gambert (Contact Author)
George Washington University - Law School ( email )
2000 H Street, N.W.
Washington, DC 20052
United States
HOME PAGE: http://www.law.gwu.edu/Faculty/profile.aspx?id=6839
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