Opportunities to Achieve a Sustainable Restaurant Business

9 Pages Posted: 19 Nov 2018

See all articles by Olga Mancheva-Ali

Olga Mancheva-Ali

Vasil Levski National Military University

Iliyan Lilov

Vasil Levski National Military University

Date Written: September 6, 2018

Abstract

This report examines the place of restaurant business in the tourism system and its importance in the formation and realization of the tourist product. Due to its leading role in tourism, opportunities are being sought to apply new tools and methods to achieve sustainable development, including reducing its harmful impact on the environment and creating new, more favourable habits for consumers. There is a study of good practices in the world and their potential application in Bulgarian catering establishments as possible ways to achieve sustainable restaurants. In addition, a survey is conducted among potential users of restaurant services to determine their attitude and role in achieving sustainable results.

Keywords: sustainability, restaurant business, development

JEL Classification: Z32

Suggested Citation

Mancheva-Ali, Olga and Lilov, Iliyan, Opportunities to Achieve a Sustainable Restaurant Business (September 6, 2018). 2018 ENTRENOVA Conference Proceedings. Available at SSRN: https://ssrn.com/abstract=3283694 or http://dx.doi.org/10.2139/ssrn.3283694

Olga Mancheva-Ali (Contact Author)

Vasil Levski National Military University ( email )

Bulgaria

Iliyan Lilov

Vasil Levski National Military University ( email )

Veliko Tarnovo
Bulgaria

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