Agriculture–Nutrition Linkages in Tajikistan: Evidence From Household Survey Data

IFPRI Discussion Paper 1770

35 Pages Posted: 11 Dec 2018

See all articles by Hiroyuki Takeshima

Hiroyuki Takeshima

International Food Policy Research Institute (IFPRI)

Akramov Kamiljon

International Food Policy Research Institute (IFPRI)

Allen Park

International Food Policy Research Institute (IFPRI)

Jarilkasin Ilyasov

International Food Policy Research Institute (IFPRI)

Yanyan Liu

International Food Policy Research Institute (IFPRI)

Tanzila Ergasheva

Tajik Academy of Agricultural Sciences

Date Written: November 15, 2018

Abstract

In Tajikistan, the poorest country in the Central Asia region and one of the poorest in the world, food consumption patterns remain inadequate for a significant share of the population. Undernutrition and child stunting, among other outcomes, remain prevalent. At the same time, overnutrition and obesity are becoming increasingly serious. Using pooled cross-section datasets collected in 2007 and 2015 from farm households in Khatlon province (the major agricultural area in Tajikistan), we investigate how key agricultural production practices (APPs) (household-level production diversification, land productivity, and production scale) are associated with household-level and individual-level nutritional outcomes, including dietary diversity and children’s and women’s anthropometric outcomes. We find that, in rural Khatlon, these APPs are positively associated with various nutritional outcomes at the household level. Furthermore, applying the methodologies of Lee (1979), Maddala (1983), and Björklund and Moffitt (1987), we find that a different set of factors affects the unobserved returns and costs of these APPs, which are heterogeneous across households, and that, importantly, adoption of these APPs is partly driven by the expected returns. However, despite the positive gross returns, diversifying farm production or raising land productivity is costly among small and resource-poor farms. Improving their access to land and agricultural capital, as well as improving overall land productivity, with particular support to women, may be critical for enhancing their nutritional outcomes by exploiting agriculture’s linkages to such outcomes.

Keywords: Tajikistan, Central Asia, Asia, Agriculture, Nutrition, Anthropometric Dimensions, Market Access, Household Surveys, Agricultural Production, Agriculture–Nutrition Linkage, Dietary Diversity, Two-Stage Probit Analysis

Suggested Citation

Takeshima, Hiroyuki and Kamiljon, Akramov and Park, Allen and Ilyasov, Jarilkasin and Liu, Yanyan and Ergasheva, Tanzila, Agriculture–Nutrition Linkages in Tajikistan: Evidence From Household Survey Data (November 15, 2018). IFPRI Discussion Paper 1770. Available at SSRN: https://ssrn.com/abstract=3287225

Hiroyuki Takeshima (Contact Author)

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Akramov Kamiljon

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Allen Park

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Jarilkasin Ilyasov

International Food Policy Research Institute (IFPRI) ( email )

2033 K Street, NW
Washington, DC 20006
United States

Yanyan Liu

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Tanzila Ergasheva

Tajik Academy of Agricultural Sciences ( email )

Dushanbe
Tajikistan

Here is the Coronavirus
related research on SSRN

Paper statistics

Downloads
10
Abstract Views
102
PlumX Metrics