Taste Parameters as Model Residuals: Assessing the 'Fit' of an Armington Trade Model
19 Pages Posted: 6 Dec 2002
There are 2 versions of this paper
Taste Parameters as Model Residuals: Assessing the 'Fit' of an Armington Trade Model
Taste Parameters as Model Residuals: Assessing the 'Fit' of an Armington Trade Model
Date Written: September 2002
Abstract
We note that calibration parameters in a multi-country Armington trade model play a role similar to that of econometric residuals: they allow the data to fit the model exactly. We use this premise to evaluate the 'fit' of a standard multi-country computable general equilibrium (CGE) model. We find that the model relies heavily on these parameters to explain the pattern of trade. In 33 of the 46 commodity groups we assess, modeled economic behavior explains less than 20 percent of the variation in bilateral trade. In a calibration-as-estimation experiment we estimate the commodity-specific elasticities of substitution consistent with a well-fitting model and find that they are substantially higher than widely accepted estimates.
Keywords: calibration as estimation, computable general equilibrium, parameterization
JEL Classification: C68, F17
Suggested Citation: Suggested Citation
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