Causes and Consequences of the Great Vietnam Famine, 1944–5

31 Pages Posted: 18 Jan 2019

See all articles by Gregg Huff

Gregg Huff

University of Oxford - Pembroke College, Oxford

Date Written: February 2019

Abstract

This article analyses Vietnam's 1944–5 great famine, which, even beyond its sheer scale of a million deaths, is historically important as instrumental in the August 1945 Viet Minh and communist revolution. It is argued that typhoons which struck coastal areas resulted in a shortfall of available food and were the proximate cause of famine. The Japanese in occupation of Vietnam, the American government directing attacks on the transport system, or the country's French colonial administration could have acted to limit, or even reverse, the famine. However, under the pressure of war, no government or institution opted for an effective famine alleviation strategy. That was also true of Asia's other great Second World War famines in Bengal, Henan, and Java, which paralleled Vietnam's both in causation and in feasible avoidance strategies. In Vietnam, differences in endowments and entitlements largely explain who died in the famine.

Suggested Citation

Huff, Gregg, Causes and Consequences of the Great Vietnam Famine, 1944–5 (February 2019). The Economic History Review, Vol. 72, Issue 1, pp. 286-316, 2019. Available at SSRN: https://ssrn.com/abstract=3317745 or http://dx.doi.org/10.1111/ehr.12741

Gregg Huff (Contact Author)

University of Oxford - Pembroke College, Oxford ( email )

OX1 1DW
Oxford
United Kingdom

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