Halal Meat Supply Chain Traceability Based on HACCP, Blockchain and Internet of Things

Acta Technica Jaurinensis, Vol. 11, No. 1, 2018

30 Pages Posted: 1 Feb 2019

See all articles by Abderahman Rejeb

Abderahman Rejeb

Széchenyi István University, Kautz Gyula Faculty of Economics, Department of Logistics and Forwarding, Students

Date Written: november 15, 2018

Abstract

Recently, Halal food has drawn remarkable attention of many consumers around the world. Besides to being unsafe, Halal food such as meat can encounter several issues throughout its supply chain and logistics. At any time, Halal integrity is not guaranteed and risks of becoming non-Halal is the major concern of all parties along the supply chain. To respond to Muslim consumers’ trust concerns in Halal food, many traceability systems were proposed inprevious studies based on emerging technologies and recommended to be incorporated into Halal food supply chains. Nevertheless, all of these systems are centralized, opaque and not enough transparent. To mitigate these problems, blockchain technology is introduced as a ground-breaking innovation with greater decentralization, visibility and transparency. This paper makes a major contribution in suggesting Halal meat supply chain traceability system for real-time food tracing based on embedding Islamic dietary law into HACCP, blockchain and Internet of Things.

Keywords: Halal Meat Supply Chain; HACCP; Blockchain; Internet of Things; Traceability

Suggested Citation

Rejeb, Abderahman, Halal Meat Supply Chain Traceability Based on HACCP, Blockchain and Internet of Things (november 15, 2018). Acta Technica Jaurinensis, Vol. 11, No. 1, 2018, Available at SSRN: https://ssrn.com/abstract=3319432

Abderahman Rejeb (Contact Author)

Széchenyi István University, Kautz Gyula Faculty of Economics, Department of Logistics and Forwarding, Students ( email )

Hungary

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