Copyright in Culinary Presentations

Non-Conventional Copyright: Do New and Atypical Works Deserve Protection?, 128-149 (Enrico Bonadio & Nicola Lucchi eds., Edward Elgar Publishing, 2018)

22 Pages Posted: 6 May 2019

See all articles by Cathay Smith

Cathay Smith

Chicago-Kent College of Law - Illinois Institute of Technology

Date Written: 2018

Abstract

This chapter explores culinary presentations and copyright law, including the creative designs, plating, or presentations of food to be eaten, with an up-to-date analysis of this issue under the recent U.S. Supreme Court's decision on copyright of useful articles in Star Athletica, L.L.C. v. Varsity Brands, Inc. To explore copyright in culinary presentations and illustrate the copyright hurdles for culinary presentations, this chapter uses examples of three different styles of culinary presentations as case studies: Duff Goldman's presidential inaugural cake, Thomas Keller's famous salmon cornets, and a bowl of Vietnamese pho.

Keywords: copyright, useful articles, cake, pho, food art, star athletica, culinary presentations

Suggested Citation

Smith, Cathay, Copyright in Culinary Presentations (2018). Non-Conventional Copyright: Do New and Atypical Works Deserve Protection?, 128-149 (Enrico Bonadio & Nicola Lucchi eds., Edward Elgar Publishing, 2018), Available at SSRN: https://ssrn.com/abstract=3323780

Cathay Smith (Contact Author)

Chicago-Kent College of Law - Illinois Institute of Technology ( email )

565 W. Adams St.
Chicago, IL 60661-3691
United States

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