Emulsion Types, Stability Mechanisms and Rheology: A Review

International Journal of Innovative Research and Scientific Studies (IJIRSS) 1 (1) 2018, Pages: 14-21

8 Pages Posted: 4 Feb 2019

See all articles by Abdurahman Hamid Nour

Abdurahman Hamid Nour

Universiti Malaysia Pahang - Faculty of Chemical & Natural Resources Engineering

Date Written: September 21, 2018

Abstract

Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms and rheological studies. To form stable emulsions, an emulsifier is required to reduce the droplet sizes of the emulsions and enhance the emulsion stability. The purpose of this review article is to provide information about types of emulsions, stability mechanisms and rheological studies as well as factor affecting the stability of emulsions.

Keywords: Emulsion, Emulsion Type, Stability Mechanism, Viscosity, Droplet Size

JEL Classification: R4

Suggested Citation

Nour, Abdurahman Hamid, Emulsion Types, Stability Mechanisms and Rheology: A Review (September 21, 2018). International Journal of Innovative Research and Scientific Studies (IJIRSS) 1 (1) 2018, Pages: 14-21. Available at SSRN: https://ssrn.com/abstract=3324905

Abdurahman Hamid Nour (Contact Author)

Universiti Malaysia Pahang - Faculty of Chemical & Natural Resources Engineering

Malaysia

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