Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change

18 Pages Posted: 17 Feb 2019 Last revised: 31 Mar 2019

See all articles by Lingxi Chenyang

Lingxi Chenyang

Yale University - Law School; University of Michigan at Ann Arbor, College of Literature, Science & the Arts, Department of Philosophy; Indiana University Maurer School of Law

Date Written: February 5, 2019

Abstract

Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. However, conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels. Regulating food demand has key advantages. First, food consumption is biologically constrained, thus switch- ing to more efficient foods avoids unintended consequences of switching to more efficient machines, like higher overall energy consumption. Second, food consumption, like smoking, is primed for norm- shifting because it occurs in socially conspicuous environments. Indeed, while place-based bans and information regulation were essential in lowering the prevalence of smoking, the same strategies may be even more effective in reducing meat demand. Several policy reforms can be implemented at the federal level, from reform of food marketing schemes to publicly subsidized meal programs.

Keywords: climate change, food, energy, efficiency

Suggested Citation

Chenyang, Lingxi, Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change (February 5, 2019). Environmental Law Reporter, Vol. 49, No. 4, 2019, Available at SSRN: https://ssrn.com/abstract=3329397 or http://dx.doi.org/10.2139/ssrn.3329397

Lingxi Chenyang (Contact Author)

Yale University - Law School ( email )

New Haven, CT 06511

University of Michigan at Ann Arbor, College of Literature, Science & the Arts, Department of Philosophy ( email )

Ann Arbor, MI
United States

Indiana University Maurer School of Law ( email )

211 S. Indiana Avenue
Bloomington, IN 47405
United States

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