Concentration in International Markets: Evidence from Us Imports

48 Pages Posted: 7 Mar 2019 Last revised: 31 Mar 2021

See all articles by Alessandra Bonfiglioli

Alessandra Bonfiglioli

Queen Mary University of London

Rosario Crinò

University of Bergamo - Department of Economics

Gino Gancia

Queen Mary University of London; Universitat Pompeu Fabra (UPF) - Centre de Recerca en Economia Internacional (CREI)

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Date Written: March 2019

Abstract

We use transaction-level data to study changes in the concentration of US imports. Concentration has fallen in the typical industry, while it is stable by industry and origin country. The fall in concentration is driven by the extensive margin: the number of exporting firms has grown, and the number of exported products has fallen relatively more for top firms. Instead, average revenue per product of top firms has increased. At the industry level, top firms are converging, but top firms within country are diverging. Finally, higher concentration from an origin country is associated with a fall in prices, foreign entry and industry growth. These facts suggest that intensified competition in international markets coexists with growing concentration among national producers.

JEL Classification: E23, F12, F14, L11, R12

Suggested Citation

Bonfiglioli, Alessandra and Crinò, Rosario and Gancia, Gino, Concentration in International Markets: Evidence from Us Imports (March 2019). CEPR Discussion Paper No. DP13566, Available at SSRN: https://ssrn.com/abstract=3346357

Alessandra Bonfiglioli (Contact Author)

Queen Mary University of London ( email )

Mile End Road
London, London E1 4NS
United Kingdom

Rosario Crinò

University of Bergamo - Department of Economics ( email )

Piazza Rosate 2
I-24100 Bergamo, 24127
Italy

Gino Gancia

Queen Mary University of London ( email )

Mile End Road
London, London E1 4NS
United Kingdom

Universitat Pompeu Fabra (UPF) - Centre de Recerca en Economia Internacional (CREI) ( email )

Ramon Trias Fargas, 25-27
Barcelona, 08005
Spain

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